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Almond and Cherry Sfogliatine
Almond and Cherry Sfogliatine
Ingredients
CRUST:
all- purpose flour, water, pork fat, sugar, salt.
FILLING:
water, sugar, almonds, eggs, flour, semolina, powdered
milk, cherry, flavorings.
Storage
Store -18°C
Cooking method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
Ingredients
CRUST:
all- purpose flour, water, pork fat, sugar, salt.
FILLING:
water, sugar, almonds, eggs, flour, semolina, powdered
milk, cherry, flavorings.
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
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